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Title: Tartar Sauce 1
Categories: Sauce Regional
Yield: 1 Batch
| 4 | c | Mayonnaise |
| 1 | c | Sweet relish, drained |
| 1 | c | Chow chow (sour) drained |
| 1 | ds | Louisiana hot sauce |
| 1 | c | Finely chopped parsley |
| 1 | ds | Lea & Perrins |
| 1 | Bunch green onions, chopped | |
| 1 | md | Onion, chopped fine |
Mix all ingredients well and refrigerate overnight for best flavor. This can be used on all seafood. Sauce can be stored in the refrigerator for some time.
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